Dark Chocolate Blueberry Muffins: 4/5

Can you tell that I love muffins? I do. So very much. They are easy to whip up, and they are even easier to grab in the morning for breakfast. Or later in the day for a snack. This is another muffin recipe I've had in my to-do stack for awhile. Oh my heavens. These were so good! I'm afraid to say it, but I would leave out the blueberries next time. They made me feel like I was eating something healthier, but they didn't add much taste-wise for me. This recipe does call for dark cocoa powder. This is not your usual cocoa powder! I first learned about it through Joy the Baker's Midnight Black Chocolate Pudding (another winning recipe!). If you are looking for something with extreme chocolate, I highly recommend you find some. Lastly, I am incapable of following a recipe exactly, so I did not use pastry flour. I used a 50/50 mix of all purpose white and wheat flours, as suggested in the comments.