Honey Lemon Olive Oil Muffins: 5/5

Weird, right? Who puts olive oil in a muffin? This recipe intrigued me enough to bookmark even before my days of Pinterest. However, it baffled me enough that I put off making them for two years. I'm so glad that I finally caved and tried them. Delicious! The olive oil was just a faint background note, but that little hint was great paired with the lemon and honey. I admit I was too lazy to make a glaze; I'm sure they would taste even more amazing with it. Also, we had some fading blueberries in the fridge, so some of the muffins were technically Honey Lemon Blueberry Olive Oil Muffins. Both ways were yummy! But I would recommend adding the blueberries into the batter instead of remembering them after all of the muffin batter has been scooped into the pan. Otherwise your muffins will look like alien muffins. Like mine.