They weren't the prettiest things, and let's be honest, they didn't have quite the same texture as a nice fried tortilla! But for a healthy knock-off, I was exceptionally pleased with them. I don't plan on buying taco shells again anytime soon.
Tuesday, July 31, 2012
Baked "Stand Up" Tortilla Shells: 5/5
A few years ago, I stopped buying or frying our chalupa shells. I brush corn tortillas with oil and bake them instead. Much healthier and a little cheaper. Score. Alas, I was still buying taco shells. I mean, how could you replicate that pocket at home--without frying? Enter brilliant idea from EatingWell.com. Hooray! What an awesome concept. Here's how they turned out:
They weren't the prettiest things, and let's be honest, they didn't have quite the same texture as a nice fried tortilla! But for a healthy knock-off, I was exceptionally pleased with them. I don't plan on buying taco shells again anytime soon.
They weren't the prettiest things, and let's be honest, they didn't have quite the same texture as a nice fried tortilla! But for a healthy knock-off, I was exceptionally pleased with them. I don't plan on buying taco shells again anytime soon.
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Awesome! I will have to try this!
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