Whole Wheat Blackberry Ricotta Scones: 4/5

Technically I pinned a recipe for whole wheat raspberry scones. But I had blackberries. So. Blackberry scones it was. I actually LOVED these. They were flavorful, creamy, and moist. By far the best scones I've ever eaten! You could definitely taste the wheat though. It gave them an ever so slight bitter note, and it was not a hit with the husband. Too bad. They were reasonably simple to make, but not simple enough that I'd make them just for myself to eat. Not very often anyway.

Photograph courtesy of Smitten Kitchen