These little balls, on the other hand, are incredible. I just made another double batch after gobbling down the first batch last week. I did make a couple of changes, more out of a desire to avoid making an extra trip to the store than wanting to change the recipe. I used crunchy peanut butter instead of smooth. I'm certain the smooth would have been just as delicious, but I certainly didn't mind the crunch. The other ingredient my pantry lacked was the sunflower seeds. I just used some finely chopped walnuts. I loved the walnuts but, again, think the sunflower seeds would be good too. Maybe even better! Aside from being most delicious and super fast/easy to whip up, I also felt like I was eating something reasonably healthy. AND I really did feel satiated with just one. Unlike the cupcake I just finished and wanted to immediately eat another. But that's a post for another day.
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