I had a massive craving for peanut butter cookies. I considered using *gasp* a mix from the pantry and then remembered seeing a flourless recipe on Pinterest. I was skeptical, but they turned out yummy! I did miss the flour, but not too much. Oh, and there is no added butter or oil (just lots of peanut butter and sugar!). The texture was pretty close to my favorite recipe, but not quite. I think the fat and flour make it less grainy and crumbly. But for a recipe whipped up in 15 minutes from start to tasting time, this will be a keeper.
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